You’ll preheat the oven to 325F and spray your casserole dish with cooking spray. How do you Make Chicken and Rice Casserole from Scratch Water – You’ll add this for the soup mix and the can of soup to create enough liquid to cook the chicken and rice.Cream of mushroom soup – Use the condensed style and you’ll have a creamy chicken and rice casserole to look forward to.Onion soup mix – This gives the casserole all that flavor.Add it uncooked and watch the magic in your oven. Long grain white rice – No cooking of this either.No need to cut them! They just go right into the casserole as-is! Chicken breasts – You’ll use 4 of them.If you’re new to cooking or are looking for an easy way to please the family for dinner tonight, add this one to your weekly menu! Simple ingredients, and simple prep, this easy chicken and rice recipe will be on the table in no time. You can sit back and relax because tonight’s dinner is taken care of! Easy Chicken and Rice Casserole Recipe Yes, it takes a while to bake, but your hands-on time is only 10 minutes. There’s just 7 simple ingredients here that when combined, create the best chicken and rice recipe. Made with simple ingredients you probably have in your kitchen right now, you’ve got to try it! The kids always want second helpings too. It has a savory flavor that brings my whole family to the table. I would love for you to follow along and discover more amazing recipes.How about an easy meal that your oven takes care of for you? This chicken and rice casserole recipe is one of my favorites for weekends and meal prep. You can also connect with me on FACEBOOK, INSTAGRAM, PINTEREST, and YOUTUBE. If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below. Allow thawing in the fridge overnight then cook according to directions. To freeze this recipe mix all ingredients together (cooked rice and chicken just like in the recipe) in an alumni casserole dish.Ĭover tightly and place in the freezer for 2-3 months. Then I add it to casseroles or soups for dinner. I use it for easy wraps or salads for lunch. Make it ahead of time and use it all week long. I love using my chicken from my all-purpose slow cooker chicken. This recipe is perfect with leftover chicken. Optional: I topped mine with fresh diced parsley for garnish Cooking Tip: Then remove it from the oven and serve and enjoy. When your casserole is ready bake for 15-20 minutes. Step three: Last all you need to fo is top the casserole with the remaining ½ cup of cheese. Seasoning: Onion Powder, Garlic Powder, Salt, and Pepper.Cream of Chicken Soup: I used 1 family style can.Chicken: that has been cooked and shredded.Bake until it is heated through and the cheese is melted. You can use my All-Purpose Slow Cooker Chicken recipe for the chicken if you would like.īasically, all you need to do is mix all your ingredients together, and then top with cheese. Just make sure you have cooked rice and cooked chicken. I love quick and easy chicken and rice recipes, so I do have a few of those on the blog. If you love a good classic dinner recipe, I think you would also like this simple chicken casserole recipe also. My kids love it just as much as me and it has quickly become a staple meal in our home. It's a recipe that my mom used to make and a favorite of mine growing up. This Chicken and Rice Casserole is a classic dinner. This is a great recipe to make and serve a large group of people or the next potluck you got to! It's creamy and cheesy and a recipe that you are going to love. This simple Chicken and Rice Casserole only take a few ingredients and it bakes in 15 minutes or less. Jump to Recipe Jump to Video Print Recipe

Chicken and rice casserole